Breakfast & Brunch, Dessert, Snacks

Wholesome banana oat bread

So...what to do with those three overripe bananas you have laying around?? Make them into banana bread, of course! This recipe is adapted from a one out of an old cookbook from the 80s that my mom cracks open occasionally, called The Athlete's Kitchen. It is surprisingly low in sugar and fat (only 2 tablespoons vegetable… Continue reading Wholesome banana oat bread

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Breakfast & Brunch, Vegetarian/Vegan

Whole wheat french toast

It's Saturday morning, 11 am. I roll out of bed and immediately think, "Coffee. now." The second thing on my mind? FOOD. Whether I'm at my apartment in Ithaca during the school year or at home with my family in California, Saturday mornings are for brunch: that one morning meal meal I can actually take some… Continue reading Whole wheat french toast