Breakfast & Brunch, Gluten-free

Super easy overnight oats

Yay for spring! The warmer mornings have me craving a cool, refreshing breakfast. Overnight oats are an awesome option for something quick to fuel a busy morning. They're already pretty easy to make: oats + milk/yogurt/kefir + toppings, stir it up and let it soak overnight. But, sometimes I find that the ratio isn't quite… Continue reading Super easy overnight oats

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Breakfast & Brunch, Dessert, Snacks

Wholesome banana oat bread

So...what to do with those three overripe bananas you have laying around?? Make them into banana bread, of course! This recipe is adapted from a one out of an old cookbook from the 80s that my mom cracks open occasionally, called The Athlete's Kitchen. It is surprisingly low in sugar and fat (only 2 tablespoons vegetable… Continue reading Wholesome banana oat bread